Monthly Archives: August 2016

Honey Bacon Cheddar Scones

            Mornings are about to get a little hectic as we swing back into the school year. Our Honey Bacon Cheddar Scones include all of our favorite breakfast flavor in a convenient fashion perfect for busy, on-the-go mornings! If you want a delicious sweet and savory baked treat for snack, […]

Sweet Spicy Salmon with Key Lime Honey-Mango Salsa

                    Ingredients 1 large – ripe mango, peeled and chopped 1/4 cup – red bell pepper, finely chopped 1/4 cup – red onion, finely chopped 2 Tbsp. – fresh cilantro, chopped 2 Tbsp. – fresh lime juice, divided 1 Tbsp. –Winter Park Honey Key Lime honey […]

Honey Streusel Muffins

                    Ingredients For the muffins: 2 cups all-purpose flour 1/2 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 large egg, room temperature 1 cup whole milk, room temperature 1/4 cup butter, melted and slightly cooled 1/4 cup Winter Park Honey (Orange Blossom works well) For the streusel topping: 1/4 cup all-purpose flour 1/4 cup sugar […]

Herb Planting for Bees

  Herbs provide a valuable source of food for bees and other pollinating insects. Since bees have lost much of their natural habitat, growing a few herbs is a really easy way to enjoy fresh flavors and help our bees.     You may or may not have space for a large kitchen herb garden, but […]

Fireweed Honey–What is the “hottest” honey from the coldest part of the USA?

    Fireweed honey is a premium monofloral honey, light in color with a mild taste. This honey is often referred to as the Champagne of all honeys. It is produced in the northwestern United States, particularly in Alaska. What makes this honey so special? Perhaps it is the unstoppable “spirit” of the plant itself. […]