Honey Streusel Muffins


For the muffins:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg, room temperature
  • 1 cup whole milk, room temperature
  • 1/4 cup butter, melted and slightly cooled
  • 1/4 cup Winter Park Honey (Orange Blossom works well)

For the streusel topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 2 Tablespoons butter, softened


  • For the streusel topping, place all ingredients in a small bowl. With your fingers, mix together until a crumb-like texture occurs. Set aside.
  • Preheat oven to 375 degrees F.
  • With paper-liners, line the mini muffins pan. (24 mini muffins)
  • For the muffins, combine flour, sugar, baking powder and salt in a large bowl. In another smaller bowl combine egg, room temperature milk, butter and  Winter Park honey.
  • Fill muffin cups 3/4 of the way full. Sprinkle each cup with streusel and bake for 10-12  minutes or until a toothpick stuck in the middle comes out clean.
  • Place pan on a wire rack to cool for 10 minutes.

Serve warm, with extra honey!

Honey Dipper

(Makes 24 mini muffins)

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