Honey Streusel Muffins

Ingredients

For the muffins:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg, room temperature
• 1 cup whole milk, room temperature
• 1/4 cup butter, melted and slightly cooled
• 1/4 cup Winter Park Honey (Orange Blossom works well)

For the streusel topping:

• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 2 Tablespoons butter, softened

Directions

• For the streusel topping, place all ingredients in a small bowl. With your fingers, mix together until a crumb-like texture occurs. Set aside.
• Preheat oven to 375 degrees F.
• With paper-liners, line the mini muffins pan. (24 mini muffins)
• For the muffins, combine flour, sugar, baking powder and salt in a large bowl. In another smaller bowl combine egg, room temperature milk, butter and  Winter Park honey.
• Fill muffin cups 3/4 of the way full. Sprinkle each cup with streusel and bake for 10-12  minutes or until a toothpick stuck in the middle comes out clean.
• Place pan on a wire rack to cool for 10 minutes.

Serve warm, with extra honey!

(Makes 24 mini muffins)