Ingredients: 2 Tbsp yeast 1/2 cup warm water 1/2 cup butter, softened 1/4 cup honey ( WP Orange Blossom works well) 3 eggs, room temperature 1 cup milk, room temperature 1 Tbsp distilled white vinegar 1 1/2 tsp salt 4 1/2 to 5 1/2 cups whole wheat flour 1 Tbsp oil 1/2 cup raisinsDirections for Dough: Dissolve the yeast in the water in a small bowl; set aside. In the bowl of a stand mixer using […]
★★★★★ Vegan Prep Time: 20 Cook Time: 0 Total Time: 20 Difficulty: Easy Source: injennieskitchen.com Ingredients Two 2 1/2 inch pieces (24 grams total) fresh turmeric root, finely grated 2-inch piece (13 grams) fresh ginger root, finely grated 3-4 grinds of black pepper 1/4 teaspoon ground cinnamon 1/4 cup (80 grams) honey (reccommend Winter Park Honey’s Buckwheat Honey) 1/2 of medium sized onion (red or white) 2-3 large cloves […]
★★★★★ Vegan Prep Time: 20 Cook Time: 0 Total Time: 20 Difficulty: Easy Source: injennieskitchen.com Ingredients Two 2 1/2 inch pieces (24 grams total) fresh turmeric root, finely grated 2-inch piece (13 grams) fresh ginger root, finely grated 3-4 grinds of black pepper 1/4 teaspoon ground cinnamon 1/4 cup (80 grams) honey (reccomend Winter Park Honey’s buckwheat honey) 1/2 of medium sized onion (red or white) 2-3 large cloves […]
If you want a stronger cough syrup you can add sage to the sage honey and infuse it. This aromatic honey is wonderfully soothing for a sore throat- especially when caused by allergenic post nasal drip. A teaspoon or so in the morning upon waking or mixed with a herbal tea will help to thin mucous. […]
INGREDIENTS 2 acorn squashes 1 cup + 1 T water 1/4 cup sage honey 1/2 tsp. kosher salt For Honey Butter: 1/2 cup unsalted butter 1/2 cup sage honey 2 T fresh sage leaves chopped salt to taste DIRECTIONS Preheat the oven to 350°F. Cut each acorn squash in half lengthwise and, using a metal spoon, […]
8 C (2 lbs, 5 oz) bread (high-gluten) flour 1 ½ T instant yeast 1 ½ T kosher or sea salt 2 ½ C water ½ C (6 oz) Honey ¼ C olive oil ¼ C (1 oz) garlic, finely chopped 1 C + 2 T (8 oz) red bell pepper, roasted, chopped well-drained 2 […]
Recipe Inspired by Tori Avey Cake Ingredients 3 large eggs 3/4 cups Winter Park Honey (Clover, Florida Holly and Wild Florida Honey all work well in this recipe.) 1/2 cup white sugar 1/4 cup light brown sugar 1 1/4 cup canola oil 1 1/2 tsp vanilla 3 cups all purpose baking flour 1 tsp baking powder 1 tsp baking soda 1 1/2 tsp cinnamon […]
Recipe Inspired by Tori Avey A drizzle of honey creates a nice browned skin on this baked chicken. It makes a lovely autumn meal accompanied by challah, a green vegetable and/or a salad. Tip: The tart apples, cooked with shallots and mustard, can also be served with other proteins, such as salmon, turkey, or duck. Ingredients: […]
Ingredients 1 tablespoon – olive oil 1 – onion, diced 4 medium-sized cloves – garlic, peeled 6 cups (48 oz.) – chicken or vegetable stock 1 lb. – sweet potatoes, peeled and cut into chunks 1 medium – russet potato, peeled and cut into chunks 2 teaspoons – salt 6 tablespoons – Winter Park […]
This delicious Fall recipe was inspired by Chef David Guas, owner of Bayou Bakery, Coffee Bar & Eatery in Arlington, VA Ingredients 2 – acorn squashes 1 cup plus 1 tablespoon – water ¼ cup – Winter Park Sage Honey ½ teaspoon – kosher salt For Honey Butter: ½ cup – unsalted butter ½ cup […]