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We found this recipe on Epicurious.com. Try it with Sourwood Honey! BASIC MEAD INGREDIENTS 12 to 18 pounds of grade-A honey 4 1/2 gallons of tap or bottled water 8 grams (1/4 ounce) of freeze-dried wine, champagne, or dedicated mead yeast Note on equipment Making mead requires essentially the same basic kit necessary to […]