Varietal honey is honey made predominantly from the nectar of a single type of flower. In order to capture and preserve the qualities and flavors unique to these monofloral honeys, beekeepers must consider local plant flowering patterns when planning hive location and the timing of each honey harvest. Unlike supermarket honeys, which are generally blended, […]
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Honey is magic. Besides its delicious taste, it’s pretty much the only food that does not spoil while in an edible state. But why, exactly, doesn’t honey go bad? Honey has a lot of pretty incredible properties. It’s been used and investigated for medicinal properties for a long time, especially as a treatment for open […]